RED LANTERN
- INFO
- CHEF BIOS
INFO
GROUP MAXIMUM OF 10 PEOPLE
DINNER ONLY
HOURS OF OPERATION:
Sunday, Monday, Thursday: 4PM - 10PM
Friday and Saturday: 4PM - midnight
Closed Tuesday & Wednesday
Hours and menu offerings subject to change.
Guests must be 21 years of age or older to dine at Red Lantern. Guests age 20 or younger must be accompanied by an adult age 21 or older while dining in the restaurant.
Comps cannot be used for gratuity. Menus and hours of operation subject to change.
Phuc Dong
Chef Phuc Dong brings more than 31 years of culinary experience along with a life-long passion for cooking amazing food. As room chef, Chef Phuc works with his Red Lantern team to prepare superior Pan-Asian dishes with authentic flavors with a modern flair.
Du Zhi Qiang
Red Lantern sous chef Du Zhi Qiang brings more than 20 years of expertise in authentic Chinese cuisine. His culinary sensibilities are grounded in tradition and creating authentic flavors at a high level that can be tasted in every dish.
Tanh Souliyonh
Chef Tanh Souliyonh possesses extensive knowledge and a passion for Asian and Chinese cuisine. Backed by 30 years of experience, Chef Tanh is dedicated to preserving authentic flavors that shine in every dish.
